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ABOUT TALEBIBLIA

Talebiblia is a fan site devoted to Nassim Nicholas Taleb, created by Smiljana Skiba. It features a compilation of Taleb's most intriguing social media screenshots and interviews for readers to enjoy and explore. The website provides a resource for anyone looking to gain insights into Taleb's works, whether they are a dedicated reader or a curious newcomer.

Please note that Talebiblia is an independent website and is not affiliated with Nassim Nicholas Taleb in any manner.

Many thanks to Lucia Simeoni and Ashok Atluri for their invaluable assistance in creating and maintaining this website.

To stay up to date with Talebiblia's latest developments, follow Smiljana on Twitter @MasaSkiba

ADAPTATION Do a total reset professionally, economically, personally. Treat this thing as if it were here to stay & make sure you can do with it. If it goes away, it will be a bonus but remember that the shadow of the following one will be progressively built into the system. 2) Many small professional resets: learned to lecture on Zoom. Learned to set up a blackboard behind me for illustrations. Of course could start a business along these lines. Universities are going out of business & there is something to grab as they are too incompetent to adapt. 3) Personal resets: I have been eating in restaurants 10 times a week… Hard to adapt to new environment because home eating can ~ food quality w/best ingredients but will never replace the exhilaration of an ambient crowd… Maybe they will reset & start garden restaurants!

Having been separated from my library & reading on an Ipad, it is w/yuuge relief (after 463 pages) to finally get the real thing! Digital is useful for some things, but one remembers much, much better what one touches, views in 3D, and smells. It’s like exiting a 2D prison. The other problem is attending a lecture on Zoom tires you much more than one in the physical world. You need to focus with some intensity all the time, can’t get cues otherwise.

Traduttore Traditore! Dumas in Cte de Montecristo: “condemned for 5 m to Italian cuisine, one of the WORST in the world”. While waiting for the mailed hard copy, was trying to read it online in Italian: “una delle piu MEDIOCRI cucine del mondo” The French are Germanics who think they are Mediterraneans and speak a Latin language with a German accent. South of Avignon is the Med France but Provencal is closer to Italian